Send your CV

We are always looking for the stars of the future.

If you are interested in a position at Squirrel please send us your CV with a brief cover letter and recent photo to


Trainer team member required to join an amazing team!

Hands on approach, excellent communication and people skills, a can do attitude and a bubbly personality are essential for our healthy salad bar in the heart of South Ken!

DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

  • Maintains the Squirrel Living philosophy.
  • Ensures, guests, and staff satisfaction with meal service experience.
  • Assigns and manages the overall efficiency of the restaurant operation.
  • Assists in the supervision, scheduling and training and gives input with evaluating all restaurant staff.
  • Maintains effective communication with staff and customers.​
  • Assists in the supervision of organization and sanitation of restaurant, storage areas, display areas
  • Ensures proper portioning of foods, attractive presentation and service.  Ensures proper set up.
  • Completes opening and closing of food service operation per standards
  • Ensures they and all staff work safely, consistently using Food safety PPE such as hairnets & gloves
  • Banking, cashing up, opening & closing duties.
  • Assists in Performance Reviews with final approval by next level supervisor.
  • Performs any duty requested by Management to ensure the effective and efficient operations.

W​e offer ​Paid breaks, Unlimited hot drinks, free lunch, professional coffee training, nutrition training, staff meeting, staff parties, uniform, friendly easy going atmosphere and a very international team to banter with.


Salad bar looking for a Kitchen porter to work 3 to 4 days per week 20-25hours £7.75, free hot drinks, free lunch & paid break.
Skills required

You’ll need:

  • the ability to carry out tasks quickly
  • the ability to work on your own and use your initiative
  • the ability to remain calm under pressure
  • the ability to follow instructions

What you’ll do

  • You’ll help to keep a kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic.
  • Your day-to-day duties could include:
    unloading deliveries
  • organising the storeroom
  • collecting and washing pots, pans, plates and cutlery
  • getting pots, pans plates and cutlery back into use quickly
  • washing and disinfecting kitchen appliances, work surfaces, floors and walls
  • making sure kitchen equipment is properly stored
  • removing and recycling waste from the kitchen
  • You might also help with basic food preparation before the kitchen or restaurant opens.