To celebrate National Cornish Pasty Week, we’ve teamed up with Good Root Bakery to bring you something a little different… Our new vegan, gluten-free Potato Crust Empanadas!*
Originally from Latin America, empanadas are dough-wrapped fillings shaped as a half-moon. Baked with 100% potato flour crust, this ‘empotato’ is a combination of deliciously crunchy potato crust and savoury plant-based fillings bursting with flavour. And, if you thought it couldn’t get any better… they’re vegan-friendly and free from gluten!
So, for all you pasty-lovers, see below for our delicious variety of healthy plant-based fillings…
Chilli Sweet Potato & Black Beans Sweet potato, black beans, chipotle chilli, corn, tomato, onion, bell pepper