Thai Me Up
chicken red cabbage white cabbage red pepper spring onion edamame carrot mint toasted cashews thai dressing
Why it’s the nuts
Cabbage – cabbage is part of the cruciferous vegetable family, a group of vegetables associated with optimising liver function through stimulating production of an important internally produced powerful antioxidant.
Carrot – carrots are considered a high fibre food to support digestive health. Did you know that you can also eat carrot tops, which are rich in proteins, minerals and vitamins.
Cashews – cashews are a source of monounsaturated fats – the good kind needed to support circulation and heart health.
The Thai dressing in this dish contains fish sauce, so for any vegans try swapping it out for our chilli, lime and tamari dressing.
|Energy kcal||398.9 kcal|
|> without dressing||369 kcal|
|Energy kJ||1671 kJ|
|> of which is - saturates||3.1g|
|> of which is sugars||13.9g|